4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cans (5 oz. each) tuna, drained, flaked
¼ cup finely chopped onions
¼ cup finely chopped celery
12 slices whole wheat bread (I used whole grain bread)
6 KRAFT Singles
2 Tbsp. butter or margarine, softened (i probably used more, I just used enough to nicely coat each slice of bread)
MIX first 4 ingredients. Fill bread slices with tuna salad and Singles.
SPREAD outsides of sandwiches with butter.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
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