WAFER BERRY STACK

 

Lemon Wafer Biscuits

Ingredients

2 oz / 60 g butter
4 oz / 120 g plain flour
4 oz / 120 g icing sugar
4 egg whites
Zest of 2 lemons

Filling

Ingredients

1 punnet of blueberries / raspberries
1 cup whipping cream
2tsp sugar
Icing sugar for dusting

Lemon Wafer Biscuits

Method

1. Pre-heat oven to 390F / 200C.
2. Using a spoon, mix butter and flour together thoroughly.
3. Add icing sugar and egg white and mix with a whisk until light and frothy.
4. Spread mixture over silicone shapes i.e. stars, hearts etc.
5. Place in oven for 6-8 minutes or until golden brown.
6. Remove from the oven and allow to cool for 1 minute before removing from silicone tray.

Filling

Method

1. Whip the cream adding the sugar once it starts to hold shape.
2. Once the lemon wafers have cooled, layer berries and whipped cream on the wafer on a serving plate and then dust with icing sugar.