Ingredients
- 1 small ripe banana
- 2 slices white bread
- 2 scant tablespoons smooth peanut butter (don't use extra-smooth)
- 2 tablespoons butter
Method
Serves: 1
- Mash or slice the banana.
- Lightly toast the bread, and then spread the peanut butter on one piece and the banana on the other.
- Sandwich together then fry in the butter, turning once, until each side is golden-brown.
- Remove to a plate, cut the sandwich carefully in half on the diagonal and eat.

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