Grands!® Eggs Benedict

 

Ingredients

• 1  (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
• 8  (1-oz.) slices Canadian bacon or cooked ham

• 1  (1.25-oz.) pkg. hollandaise sauce mix
• 8  eggs, poached

Directions

1. Heat oven to 375°F. Bake biscuits as directed on can.*
2. Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
3. To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.